MENU
BAR SNACKS
HOT OLIVES/CRUSTY BREAD 7
PANZANELLA SALAD arugula - parmesan - pepperoncini - basil vinaigrette 12
BUFFALO CAULIFLOWER vegan buffalo hot sauce - slaw 10 add Blue Cheese 2
TACOS DEL DIA Chef’s choice - corn tortilla 6 each
MUSSELS tomato - garlic - shallot - chillies - white wine 14
BEEF POTSTICKERS ginger - scallion - hoisin - chiles 13
KOREAN FRIED CHICKEN spicy mayo - ginger - garlic - scallion 12
RAW
DAILY RAW SELECTION MP
OYSTERS fresh horseradish - lemon - mignonette 3.5 - 18 - 32
FISH
PAN SEARED SALMON black pepper crusted - marinated beets - maple syrup - micro greens 26
SEARED SCALLOPS 7oz butter basted - lemon - herb oil 32
MEAT
CHEF'S CHOICE BURGER 8oz medium sous vide - daily goodness MP
14oz BONE ON PORK CHOP roasted hominy salsa - pastor sauce - veal reduction 28
9oz. AAA BEEF TENDERLOIN medium rare sous vide - veal reduction - garlic chips 36
SIDES
ROASTED BRUSSELS SPROUTS Chorizo sausage - scallion - cumin almonds 12
GREEN BEAN CARBONARA parmesan - pancetta - cured egg yolk 12
SAUTEED BABY BOK CHOI soy - yuzu - ginger honey mushroom 11
PUFFED POTATOES sour cream - chive 10