MENU

BAR SNACKS

HOT OLIVES/CRUSTY BREAD      7

PANZANELLA SALAD   arugula - parmesan - pepperoncini - basil vinaigrette  12

 

CHICKPEA FRITTER   mint yogurt - tamarind sauce    9

TACOS DEL DIA  Chef’s choice - corn tortilla    6 / 11

MUSSELS  tomato - garlic - shallot - chillies - white wine   13

LOBSTER SPRING ROLLS    corn - jalapeño scallion    15

KOREAN FRIED CHICKEN  spicy mayo - ginger - garlic - scallion   12

 

RAW

 DAILY RAW SELECTION   MP

OYSTERS  fresh horseradish - lemon - mignonette     3.5 - 18 - 32

 

 FISH

PAN SEARED SALMON  mango/cucumber salsa - smoked paprika - micro greens    24

SEARED SCALLOPS 7oz   butter basted - lemon - herb oil   32    

 

 

MEAT

CHEF'S CHOICE BURGER  8oz medium sous vide - daily goodness    MP 

14oz BONE ON PORK CHOP  roasted hominy salsa - pastor sauce - veal reduction  26    

9oz. AAA BEEF TENDERLOIN  medium rare sous vide - veal reduction - garlic chips    34

 

SIDES         

                           

ROASTED BRUSSELS SPROUTS   Chorizo sausage - scallion - cumin almonds   11

GREEN BEAN CARBONARA   parmesan - pancetta - cured egg yolk  11

SAUTEED BABY BOK CHOI   soy - yuzu - ginger honey mushroom      11

             

     PUFFED POTATOES  sour cream - chive     10                     


                    

Contact

 

106 Queen street (at West st.)
Brantford, ON
519-756-5177

info@onthelamrestaurant.com